Joseph Leonard

We went out to Joseph Leonard – a restaurant that has long been on our list, and should be on yours too - this past Friday night. Resting on the corner of Waverly & Grove in a converted one-bedroom apartment, Joseph Leonard has a great vibe. You walk in and are immediately greeted by an L-shaped bar and classic rock (Clapton, Talking Heads, etc) blasting from the speaker system.

With a bar on the ground floor and the kitchen "upstairs" (just a few of them), JL has very limited seating and one is expected to have to wait for a table on the weekend. We were shocked when we were brought right to a table on the upper level. SCORE!

It looked like everyone sitting at the bar was socializing and having a great time - it's definitely that kind of place. There are also seats right in front of the kitchen, which seemed fun since the chef was chatting with customers and it's always a plus to be able to see your food being cooked!

Instead of bread on the table, they have out a jar of mini pickles – double score! We started off with a couple of their cocktails & a handful of their daily selection of oysters. On this night they had some from two northeast states that we can't remember. No matter where they were from, they were damn tasty and went down very easy with our drinks...a great way to kick things off.

On to the main course & a couple more cocktails (they make a mean old fashioned)... Jess ordered the cod, which was crispy on the outside and served with confit red peppers, yukon potatoes and a salsa verde. All the flavors went well together and made for a filling and satisfying dish.

While Jess was the one tipped off to the treasure that is JL, Jess was Eric's tipster on what to order. The consensus of JL eaters is that the braised pork hock is the thing to get. Since Eric is a sucker for signature dishes, he signed up for some hock, despite not having a clue what he was getting himself into. The waitress explained that it’s brined and then braised overnight….and then deep fried. So, he knew that this couldn't end too poorly. Served alongside an arugula salad, this pork hock was down right filthy (in a good way). With a crispy exterior and meat on the interior that was falling off the bone, it was the right choice. Each bite was scrumptious & loaded with pork-y goodness. We quickly understood why NY Magazine put this on their "Best Of Pork" list.

We also got a side of the brussels sprouts that need to be mentioned because of the unique way they were prepared... shredded, roasted, & then topped with some sriracha (hot sauce). Delicious!

There was not enough room for dessert so we continued to sip our drinks as the meal came to a close. We loved our dinner at Joseph Leonard and will definitely be back when we want a tasty meal out with some cocktails.

Corsino and the story of the dish so nice, we ordered it twice!

Corsino has been on the top of our list for a while and on a snowy Friday evening last month, we finally busted our cherry. The restaurant has an Italian wine bar feel with it's dark interior, wooden tables and wine glasses everywhere. The menu options make it hard to choose between the shared plates, pastas and meats.

We started with a big ole caraff of red wine and that immediately warmed our souls & brought smiles to our faces. We ordered the following crostinis:

• sweet onion & walnut
• brussels sprouts & pecorino
• ricotta & orange honey
• radicchio & goat cheese
• basil pesto

Each was large enough for the two of us to split and have a few bites. Some were better than others, namely the ricotta and orange honey, which was so delectable that we got another order for DESSERT! The balance between the smooth and subtle saltiness of the ricotta was perfectly complemented by the sweet and tangy orange honey. A perfect bite.

After the crostinis, we debated back and forth about what to share next and came up with the fusilli with lemon, scallions, chili & pecorino romano as well as the heritage brisket meatballs.

The pasta was recommended by our server and I don't think it would normally be a dish that would catch our eye, but it was simple and very flavorful. The chili and scallions really added a nice element to the dish. And the brisket meatballs? Well, how can you go wrong when you've got a meatball made with brisket? They came in a delicious tomato sauce and felt just downright old school Italian.

The vibe at Corsino paired with that heavenly ricotta honey crostini will definitely lure us back. A great "go-to" restaurant. Get involved.

Eric's Birthday Weekend!

My birthday was last Saturday (8/28) and to celebrate I had lots and lots of great food with friends and family. Here's a rundown of what this Hopper eats for his bday:

LaPiazza Buffalo Chicken - I headed back home (Plainview) for the pizza that I consider to be the best in the land. LaP's famed pie has loads of buffalo chicken & mozzarella cheese, but the kicker is the creamy blue cheese that is drizzled on top. Each bite is more delicious than the previous one and I won't go home without indulging.

Tipsy Parson's Luther Burger - Jess threw me a surprise birthday brunch with some of my closest friends. We went to the previously blogged about Chelsea brunch spot, Tipsy Parson. This cute little spot is home to the Luther Burger (bacon cheeseburger served between a sliced glazed donut). It's every bit as delicious as it sounds and if you're looking for a clogged artery, this is for you! Sweet, savory, crunchy, it has it all!

Mercer Kitchen - Jean Georges' SoHo spot had been on my "list" for quite some time so it seemed like a logical choice for a bday dinner with Jess' and my families. The atmosphere is a mix of modern & rustic. It's sleek and feels very new, but at the same time there's lots of exposed bricks & pipes. We all agreed that it was a cool-looking spot. The highlight for Jess & I was the Shrimp Salad app. We liked the scallop entree and the tuna spring roll app, but weren't gaga over it. Jess' bro got a chilled pea soup that everyone tried & thoroughly enjoyed!

Jess' gift to me was a day & night filled with all of my favorite activities. We woke up and headed north to Wave Hill. This park is under the radar and needs to be seen! You wouldn't believe how pretty The Bronx can be. We had a lovely buffet brunch (highlighted by home fries & fresh fruit) before exploring the grounds - gardens, greenhouses, ponds, fresh smells, and more - and laying out in the abundant sunshine!

Blue Hill was my dinner surprise and it was incredible. Obama dined here during a recent visit to New York City, so you know its legit. All of their ingredients are fresh from local farms, including their two in upstate NY & Great Barrington. The decor is simple, yet elegant. They start you with warm, soft, crunchy bread and soft butter - a great way to kick off our dining experience.

Looking for a new type of wine? How about a Malbec Rose served chilled? It was delicious & we're already looking into ordering some for our apt. Our server raved about the tomatoes being in season so we ordered the heirloom tomato salad to start. They split it for us (always a nice
move) and upon first bite we were ready for liftoff! The flavors of the tomato are bursting out and with each bite, you are amazed with how tasty a salad can be! The best part is still to come as the tomato juice sitting at the bottom of your bowl is intensely flavorful. Take some of your bread and use it to soak up the juice..... Ahhhh, a lil bite of heaven.

Jess' entree was the veggie special - eggplant. The bite I had was tremendous and she loved it! On the side of this dish was an eggplant spread that we shared. Think of your favorite babaganoush and it's kinda like that only more eggplant-y and fresh. The chicken dish I got was a reco from the waiter, and he led me down the right path. This was oozing with taste and super juicy! Not your mom's chicken (no offense, mom. I love your chicken tarragon!).

All in all, I'd highly recommend Blue Hill if you are looking to celebrate a special occasion. We loved every aspect of our meal, and we think you will too!

Monte's Trattoria

My parent's best friends were in from the west coast, so we were going to do a family dinner with them on Friday night. While trying to brainstorm a great place to take them that would represent New York properly, I quickly suggested that we head to one of my family's favorite Italian restaurants... Monte's Trattoria in the heart of Greenwich Village. Monte's has an old school Italian restaurant feel with a wait staff that has been there since my parents started going there many, many years ago.

For the table, we shared their baked artichoke dish as well as their mussels in white wine sauce. There were also a couple of salads going around but Jess & I didn't partake. The baked artichoke was stuffed with a tasty breadcrumb-based mixture, some olive oil, garlic and cheese - delicious but a little oily.

The mussels were very good and the white wine sauce they were soaked in had chunks of garlic and was good enough that my dad & I did a little bread-soaking. There was also some bread-soaking in the remaining juices of the baked artichoke app. We do a lot of bread-soaking in this family.

For our main course, I got the Shrimps Monte's. My dad turned me on to this dish a few years back and every time we go there, we always get the same thing... it's that good! You get 5-7 large shrimp that are breaded with garlic, parsley, olive oil, & goodness. Served with a side of linguine in garlic & oil sauce (you can also get veggies), the perfect bite consists of a fork-full of linguine, a half of a shrimp, and a splash of parmesan cheese. Close your eyes, chew, and enjoy! Love this dish!

Jess got the Chicken Cacciatore, which was also a big hit. The chicken is in pieces (both white and dark meat) in a thick, savory, brown sauce with mushrooms and red peppers. The sauce is definitely bread-dunk-worthy and the chicken was delicious and tender.

It's worth noting that my mother's dish, the Veal Chop Milanese, was melt-in-your-mouth good! If I were to ever veer away from the Shrimps Monte's, it would be for this dish.

For dessert, the table split a canoli, tiramisu, & zabaglione. Depending on what tickles your fancy, everything was good, but nothing was you-have-to-get-this great. Nonetheless, a nice way to satisfy ones sweet tooth.

Looking for a great Italian restaurant with a New York feel in the village? Check out Monte's on MacDougal... hopefully you enjoy it as much as my family does.

For more information: http://www.montestrattorianyc.com/

Babbo

We had a month to look forward to Babbo, since you need to call exactly a month in advance (by calendar day) to get reservations there. Now, Babbo is spoken of as one of the best Italian restaurants in the city and is known to be Mario Batali's best and favorite spot...and it shows. From the moment you walk into Babbo, you get the sense that everyone there feels lucky to be there. It's elegant & upscale, without being stuffy. We happened to eat there on a night that Mario himself was in the kitchen, albeit earlier that evening, before we got there.

They start you off with a small bite - we got chickpea and olive bruschetta. From there, there are several ways you can go:

-Tasting Menu: there are two - one is all pasta and one isn't. You can add along wine pairings for an extra $50/person. While we heard this was a great way to go and our waiter suggested it, he also mentioned that it's A LOT of food and Babbo doesn't skimp on their portion sizes, so we decided to not leave feeling like pigs.

-Share antipasta/pasta/main courses: You can split any combination of the three courses, since all the plates are huge and share-able.

-Share pasta/separate main courses: This is the way we went, detailed below...

We went with a bottle of white wine ($35) and ordered the Black Spaghetti with Rock Shrimp, Spicy Salami Calabrese and Green Chiles. Oh boy! Every bite was perfection - the chiles added just enough kick but didn't make it too spicy. There could have been more shrimp, but that didn't even matter because the pasta was that good.

For my entree, I got the Soft Shell Crab special with Polenta and Favas and I was slightly underwhelmed. The crab meat under the fried exterior didn't taste up to par with the rest of the meal. Also, the polenta lacked flavor and overall, I was expecting more.

Eric got the Grilled Pork Chop with Cherry Peppers, Cipolline and Aceto Manodori. It's a large portion of 2 chops, and can easily be split. After serving, they pour an aged balsamic vinegar on top. This "topping" really adds an extra dimension & in my opinion, it brings the whole dish to life. The chop is now oozing with flavor. It was cooked in such a way that the closer you got to the bone, the more rare it became (but never too rare) and the more & more flavorful it tasted. Of course, combining a bite of the crispy exterior & the rare interior is what it's all about.


For dessert, we shared the Banana Walnut Olive Oil Cake with Banana Yogurt Gelato and Creamy Caramel which was a delicious way to end the meal. Since having Mario's Olive Oil Gelato at Otto, we knew that he knew exactly what to do with Olive Oil in a dessert. We washed that down with a glass of Moscato which was a perfect accompanying drink!

We will definitely be back to Babbo - if not only for Jess to order an entree that she will love just as much as the dining experience and other bites she had. It's truly a special experience and is great for special occasions... like the 4 year anniversary we celebrated!!

Luzzo's

We have been meaning to try Luzzo's in the East Village for quite some time now as one of our close friends recommended their truffle oil pizza. The combo sounds amazing, and with a reco taboot, we'd be foolish not to see what it was all about.

On a Friday night at around 8:30 we got seated immediately, and were quickly asked what we wanted to drink. This would become a theme of the evening. White wine sangria for me, and white wine for Jess. A few moments later, we were asked to place our order.

Less than one minute later, they served our appetizer... We split their arugula salad with walnuts, tomatoes, goat cheese, and balsamic vinaigrette. It was good, and if you like that type of salad, you'll like this one. 

We were just finishing up our salads when they brought our main course, a large "Tartufata" pie (tomato sauce, mozzarella, truffle pate, & basil - $23).

It was phenomenal & we finished every last bite! We fully understand why our friend was pushing us so hard to try it. It's thin crust, has great flavor with the tomato sauce, cheese, & truffle oil. Plus, the truffle oil gives off a pungent aroma that you wish you could put into a bottle & whip out anytime. Their showing on the pizza front was quite strong! Delicious!

Our only complaints from this meal would be that the service is wayyyyy tooooo pushy. At no point do they ever let you breathe. There was nobody waiting for a table & they were trying to get us out of there as soon as we sat down. They need to chill out a bit and let people enjoy their time at the restaurant. We also would have loved to see a few more basil leaves on the pie. Alas, no place is perfect, and their pizza is good enough that it's worth dealing with these hiccups.

Luzzo's doesn't have a website that we can link to, but it's on 1st Ave between 12th & 13th, and their number is 212-473-7447. We suggest you get involved!

April… The Missing Month!

We think we would be ignoring the elephant in the room if we didn’t explain our absence from this blog in April… No excuses, we completely dropped the ball. And for that, we are both sorry, and promise not to let it happen again, dear followers!

And if there is anything positive to take away from our hiatus, it’s that we both missed Restaurant Hoppers dearly and felt like a part of the dining experience was missing. We think blogging extends the lifespan of a meal & allows us to relive the experience.

While we were off the grid we headed to a bunch of restaurants, and even though we’re not going to do a write-up on each one of them, we’ll share with you the list & a few quick thoughts. If you are thinking about heading to any of these spots, please drop us a line and we’ll share with you our experience in more detail, and hopefully be able to provide you with some suggestions that will improve your dining experience:

Cafeteria – Great outdoor seating for people-watching. Mac & Cheese Spring Rolls and Mac & Cheese Sampler are heavenly. Turkey burger & salads are great as well.

Pepe Giallo – Great find! Cute, inexpensive, and delicious Italian food . Be sure to sit in the back garden area and once you catch a whiff of the truffle oil pasta, you won’t be able to order anything else.

Num Pang – Meatball, pulled pork, & pork belly sandwiches were all phenomenal.

Stand – Quality burger and a great beer selection. Didn’t try, but I hear milkshakes are also great.

Piccolo Angelo – Delicious Italian food, and the meatball entrée/app is worth the visit.

A Casa Fox – A delicious tapas restaurant that’s a fun place to hit up before going out on the weekend. Small and cramped quarters make for a social experience.

Tipsy Parson – Cute brunch spot… Mushroom Toast With Eggs was the best dish we had (out of 2). We'll definitely be coming back for the famed Luther Burger (Bacon-Cheeseburger in between two doughnuts)!

Mary’s Fish Camp – Small, long waits, stinks of fish, semi-expensive, and somehow we left with a smile on our face. Sharing a full fish was quite the experience & all the starters/sides were great – especially the corn!

Ardesia – Out-of-the-way wine bar with a happy hour until 8. Plus, a great selection & helpful service… Get in the way of it!

Grey Dog (breakfast, brunch, lunch & dinner) – The omelets, sandwiches, and salads are all phenomenal. You can’t go wrong with anything on the menu – meal, snack, or drink. It’s a local favorite of ours for any meal of the day.

Barmarche – A cozy spot in the West Village – eclectic drink menu and delicious crispy bass tacos.

Coppola’s East – Any pasta dish I’ve had at this Murray Hill staple has always been good.

Muzzarella’s – $6 for a quality chicken parm hero that’s as big as your entire arm!

La Carbonara – A surprisingly delicious Italian place on W. 14th street, among the hustle and bustle. This restaurant serves the classics but where they lack in creativity, they make up in flavor.

ABC Kitchen – This place deserves a full write-up, and we hope to give you one in a few weeks when we re-visit it. Very cool atmosphere in this new, sustainable Jean-Georges joint. Some of the shared plates fell flat but most were enjoyed thoroughly. Highlights: clam whole wheat pizza, mackerel sashimi.

Isabella's – BR Guest spot on the UWS does the trick if you are looking for a quality restaurant with a diverse menu. Outdoor seating for people-watching is a plus!

Dumont Burger – Come for the burger and stay for the burger, onion rings, & beer. The chipotle mayo for the onion rings (& frickles) is out-of-this-world good. A must-try for any burger lover out there!

Boqueria – Tapas, tapas, tapas at this Flatiron joint. Been here twice & never had anything bad so navigate the large menu with confidence.

Angelica Kitchen – A low-key vegetarian BYOB joint with some delicious options that don’t make you miss the meat.

The Spotted Pig

We headed down to The Spotted Pig at 6:30 on a Saturday evening expecting to get seated between 7:30 & 8. The host gave us a 1-hour wait time, so we strolled upstairs to the bar for a cocktail or two before getting seated. Before the Devils on Horseback were even delivered to us, we were seated! Turns out 1 hour was only 15 minutes.. score!

Their martini was served purple w/ kalamata olives, and the Old Speckled Hen beer (an amber) was roughly 20-24 ounces... a great deal (or at least as good of a deal as you can expect from The Spotted Pig).
The Devils on Horseback was mentioned on Food Network's "Best Thing I Ever Ate" and it's certainly the best bacon-wrapped dates stuffed with almonds that I've ever had the luxury of eating ;-) While it might be tough to screw this up, it's also not easy to blow away all previous renditions of this dish. They did! The bacon was cooked perfectly with no chewy fat, and the rest of it just melted in your mouth. It didn't hurt that I'm a date-lover. Five of these for $7 is a great way to start you off.
Next came the ricotta gnudi, which our helpful waiter told us was their specialty. He wasn't lying. It's 8 balls of ricotta cheese served in a brown butter & sage mixture... Once again, it's hard to mess this combo up. Nonetheless, it was nailed, and is a great appetizer for a table of 4, or in this case a table of 2. What can we say? We felt like splurging!

I read a bunch of reviews raving about the chicken liver toast, so I figured that would be a harmless "bar snack" to throw on the table... We were expecting a few crackers with a modest helping of liver... WRONG! It's a very healthy heaping of chicken liver piled on top of a large, crunchy piece of bread. It was quite good, but a bit over the top after already having two apps. Plus, we wanted to save some room for the stars of the show... the entrees: After the older woman next to us described the above pork dish as "orgasmic," I couldn't not order it. And, as the saying goes, "When in Rome..." Turns out, she was spot on! It was a large portion of super flavorful, tender, lean pork under some roasted shallots & scallions. I'm not a pork guy at all, but this dish might have converted me. An intense amount of flavor filled my mouth with every bite & I never wanted the dish to end. I was a happy camper:
Jess agreed with my assessment as she never turned down an offer to have a bite.

Jess went a bit lighter with her entree & ordered the sea bass with fennel & salsa verde. The bass was cooked perfectly as the crispy skin had a great crunch to it, and the rest of the fish was nice & flakey. This dish also had tons of flavor from the salsa verde. It came with a salad on the side in a lemon-y vinaigrette.
The side dish of roasted onions & sage pesto looked too good on paper not to order... I'm glad we did cause it looked good on the plate, and tasted even better in our mouths! A must-get if you like roasted onions & pesto.

As you can tell, we would whole-heartedly recommend The Spotted Pig to anyone looking for an over-the-top delicious meal. Don't expect to go there and leave feeling healthy about what you ate, but if you can forget about that for one night you'd be hard-pressed to find a better meal.

Olives - Union Square W Hotel

This weekend was our second go-round at Olives, the restaurant in the W hotel in Union Square, a Todd English joint. Not many people know that this place serves good food, since many people come just for the bar and the atmosphere. It really is a wonderful dining experience, especially at the tables with the curtains around them - it's very intimate and the service is great.To start off, the dirty martinis are great - nice, big chilled glasses. Their olive spreads and bread basket are quite tasty too.

We started off with three appetizers to share - the fig & prosciutto flatbread, the beet salad and the small portion of the butternut squash ravioli (3 pieces versus 6 for the entree). The flatbread (pictured) was great, the figs and salty prosciutto play well off of each other. The beet salad was better the first time around. The ravioli is wonderful and two people in our party got it for their main dish. It's savory and delicious.We both got the scallops for our entree - the dish is a masterpiece both in appearance and taste. Three scallops - cooked through to perfection & browned on the outside - come on a thin layer of whipped sweet potato. There is quinoa and some crunchy oat pieces on the plate as well, accompanied by the outer layers of b-sprouts. When you put the pieces together, it is the perfect scallop bite. We were fortunate to have a lot of these bites!

Those who had the ravioli as their entree thoroughly enjoyed their dishes. On the side we got the spicy broccoli (a side of another entree but they let you order it for the table) because we had heard that it was "the best thing I ever ate" on the Food Network... Not true in our opinions! It was very average, as was the carrots side we ordered.

Since we were celebrating a birthday, we got two desserts to share. The apple crisp (which is a different version of the dish) and the liquid snickers (pictured) - both were great for a few bites each & satisfied our sweet tooth. If we had to pick one to get again it would be the liquid snickers since it was a deconstructed twist on snickers. To finish you off, they give you a mini lemon cupcake surprise, which was good, but not necessary.

All in all, a great meal! We left feeling full but not weighed down. We love this place and will definitely come back!

Gonzo

Last weekend, we went out to dinner with our parents to Gonzo (13th St btwn 6th & 7th). We had heard good things and it was on our mental list of "places to try." Gonzo is sneakily big as you walk down a few stairs to get in and are greeted by a bar area with a bunch of tables. However, if you keep heading towards the back, you walk into a large dining room with an open, yet rustic, feel.. With the large, open room, Gonzo got loud by 9-10 PM when it really started to fill up. They seated us at a circular table, which is always nice when you are dining with 6 or more people. Plus, by going with a group of 6 people we were able to sample a bunch of the different dishes offered:

Appys: We'll start off with what Eric felt was the best thing that he tasted all night... Wild mushroom pizza! We ordered a pizza - half mushroom, half margherita - for the table and everyone was able to eat 2 slices (1 of each).

The sauteed mushroms & onions were carmelized to perfection and together with the muzzarella cheese and "tortilla-thin" pizza crust, it was a pizza party for your taste buds! Everyone who tried this slice was a fan! The margherita was fairly average, so we would say that if you go, try something a bit more exotic - they had lots of pizza options with a variety of toppings.

We also shared the grilled onion salad with aged balsamic vinegar and the arugula salad:


Both salads were a success and the same could be said for each: if you like onions/arugula then you'll be sure to enjoy this salad. For an additional $4, you got some aged balsamic vinegar on top of the grilled onion salad. We read before that this was worth trying so we indulged. No doubt, it was tasty & a great way to give the dish a little more life, but if you're not a big balsamic fan or don't want to spend $17 on a salad appetizer, don't feel bad for not getting it as it doesn't make or break the dish. The arugula salad comes with a tasty surprise underneath the bed of greens, but we wouldn't want to ruin that for you so you'll have to go to Gonzo to see for yourself!

On to the entrees: I (Eric) got the braised shortribs since it came highly recommend by our server (very sweet woman, although on this Saturday night, she was a bit all over the place). I normally don't order shortribs but I figured what the heck!


The shortribs were very tender, and were falling off the bone. The meat had tons of flavor and the fat was marbled right in there so very few bites were too chewy or fatty. The portion size was HUGE and could easily be split into two meals. Especially since we got a handful of sides for the table.

The creamy polenta was super rich and had mascarpone cheese mixed in to give it its creaminess. It paired perfectly with the hearty shortribs. The balsamic roasted brussels sprouts & roasted asparagus were both above average sides that paired better with some of the lighter dishes on the table.

Would I get the shortribs again? Probably not. Even though they were cooked very well, it was still a bit too fatty for me, and just not my thing. Next time around I want to see what their pasta dishes have to offer..

I (Jess) went a little lighter and ordered the grilled scallops:


There was an arugala pesto on top and it was a lovely flavor match for the scallops. Since it's been almost a week, I don't remember what went along with them, but it was a delicious dish that I would order again if I went there.

For dessert, the table shared two dishes: a brown sugar cheesecake & a pecan praline ice cream sandwich. The latter was held together by two pecan meringue cookies and filled with vanilla ice cream. The former was a slice of cheesecake heaven to top off an already rich meal. This was one of the stronger pieces of cheesecake we've had in some time with a great, crumbly crust and sweet, creamy filling. Won the award for the dessert MVP! Please make sure you save some room for it!

Also worth mentioning was that Gonzo had a great wine list, with lots of good reds & whites to choose from. All in all, Gonzo is a solid spot worth venturing to for a quality Italian meal. We hope to return soon to sample some more of their menu.