You walk in to an enlongated bar, which I enjoy sitting at for a meal like this. There are tables in the back, but I think it adds to the experience when you're slurping oysters and dipping steamers elbow-to-elbow with your fellow diners. We sat down at the bar and ordered some white wine and beer as a prelude to our bucket o' steamers. I love steamers for the experience of eating them as much as for the taste. First remove the clam's "sock," dip in warm water and then in warm butter...delish!
Afterwards came two lobster rolls, just the way we like it: a warm, toasted bun housing cool, lobster chunks with not too much mayo. I must say that this lobster roll stacks up there with Pearl's, and that I couldn't say either is better. Regardless of its stance, it totally hit the spot and provided for the perfect summer dinner.
We left stuffed, but not too full to indulge in a mini chocolate lobster...
I'm sure we'll be back to Ed's...perhaps to try the whole lobster or one of their other seafood entrees.
Go soon and get your summer seafood fix!