The polenta and egg dish was by far the better option - chunky yet creamy (oxymoron?) polenta infused with the greens made for a heavenly base to two perfectly-baked eggs. The perfect bite had some egg yolk, a piece of the egg white and a scoop of the polenta and kale, all together for a savory, satisfying combination. It was a large portion as well, and it left us feeling full and raring to go.
The mushroom sandwich had a bunch of great ingredients thrown together, but they just didn't mesh well. We wouldn't order this again...and with so many other great options that we wanted to try, there's no reason to. The french toast floating by to other tables looked scrumptious....as did the home-made biscuits and jam.
I'd also like to come back for dinner and to try their cocktails - they had so many interesting concoctions on the menu.
Check it out and become a fan....http://www.northernspyfoodco.com/