Mexican & Tuscan fare, you say? We're there. We started out with the guacamole with basil (instead of cilantro) and red pepper, which made me think: why doesn't everyone make guacamole with basil? It was GREAT and definitely a stand-out against every other guac I've had. We almost ordered a second, since it's not that large of a serving, but ultimately decided on another appetizer.
The BlackboardEats deal was a free bottle of wine with your dinner, so we got a bottle of the Pinot Grigio. I'm always a little afraid to take advantage of deals or discounts, but this restaurant was all for it and I'm sure they've gotten a lot of new business because of it.
For the main course, I got the Salmone Al Tamarindo - roasted salmon fillet topped with a balsamic-tamarind reduction, served with sauteed spinach and shoestring tortilla chips. The menu also mentioned that this dish is the winner of "Matilda's Cooking Slam," whatever that is. But I will say (as would the other other diner who ordered this), it tasted like an award-winning dish. The salmon was perfectly crispy on the outside and tender on the inside. The balsamic sauce and spinach really complemented the dish and the tortilla chips gave it some texture & crunch.
Eric got the BlackboardEats-recommended Gnocchi with a basil-cilantro pesto. This dish is right up his alley and with a little help from his friends (me & the 2 other diners), the plate was wiped clean by the end of the meal (this is not a rare occurrence). They even left him the Parmesan cheese dish so he was able to spread it on top of the gnocchi liberally. The best bites came from the middle of the dish when the gnocchi was soaked in the delicious pesto & topped with a dash of cheese. Gnocchi with pesto is a famous & dangerously delicious dish. Matilda threw us a Mexican cilantro twist curveball and hit it out of the park.
With a cute atmosphere and great food, I would definitely give Matilda another visit in the near future! Check 'em out here: http://www.matildarestaurant.com/menu.html