Sunday, August 22, 2010

Peter Luger Steak House

Well, well, well... after 3+ years of living together, my 2 roommates - Howie & Danny - and I went out to eat. Amazingly enough, this had never happened prior to Friday night. We had shared many meals together in front of the TV and many more in restaurants where we were joined by our friends, but it was never just the 3 of us. With the 3 of us leaving our current digs at the end of the month, we needed to change this ASAP. Where do you go to celebrate 3 amazing years of living together? We decided to go big-time and went to the best steak house in all the land.. Peter Luger Steak House (The #1 Steak House in NYC for 26 straight years!)

We were looking forward to this meal since we made the reservation a month prior. After a pre-dinner cocktail at our apt and a short cab ride from the East Village to Williamsburgh, we found ourselves in the famed Steak House. It was crowded and had an old school vibe with wood surrounding you on all sides & a wait staff dressed in all white. We were seated upstairs and immediately greeted with an above-average bread basket filled with my favorite, pretzel rolls. Don't be a newb and fill up on the bread!! There's much, much better food to come!

We didn't even need a menu as the waiter took one look at the 3 of us and told us exactly what we were going to order. He was spot on! Tomato & Onion and 3 slices of bacon to start, steak for 3 as the entree with french fried potatoes & creamed spinach on the side. Boom! We got started with some cocktails and then the food just kept coming.

The key to the tomato & onion appetizer is the Peter Luger Steak Sauce that's served alongside it. The steak sauce is a blend between traditional steak sauce and cocktail sauce.

The key to the bacon appetizer - one slice per person - is that it's sliced super thick. Thinking of this as one slice of bacon is deceiving because it's more like 3 normal slices of bacon packed on top of each other. Obviously, the bacon is just oozing with flavor!

The entree is served family style and the steak comes on a sizzling hot plate. It was cooked perfectly (what else do you expect?) and had loads of butter-y flavor. From what I hear, the steak is marinated & cooked in butter and in addition to being great beef, this is what gives it a lot of it's flavor. You can dip it in the steak sauce or you can just have it straight up. Either way, there will be a big smile on your face. Throw in some creamed spinach and a funky french fried potato dish (that's similar to hash browns) and you have yourself one helluva meal.

You don't get voted the best Steak House for 26 years by leaving people disappointed. We were no different. And Howie made sure that we left nothing on any of our plates:

It might have taken us 3 years to sit down and share a meal, but in one evening, we reached the pinnacle of New York dining.

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