Tuesday, October 4, 2011

Ditch Plains

After walking around the West Village on Sunday morning, we worked up an appetite for some brunch and decided to finally try Ditch Plains. We've heard great things about their Lobster Bake but figured we'd check out what else they had to offer.

Turns out they have a lot to offer...for starters, the bloody mary was absolutely tremendous. Strong, spicy, and loaded with flavor, this hit the spot. Jess ordered an omelet stuffed with swiss cheese & mushrooms served alongside a salad & toast. It was a large omelet that was properly & evenly stuffed with the aforementioned additions.

Eric got the chicken burger topped with swiss cheese. The burger did not suffer from a lack of taste as many turkey & chicken burgers have a history of doing. Helped out by a healthy layer of swiss cheese and a soft, flavorful bun, this burger was well seasoned. Served with a juicy tomato, delicious pickles as well as a side salad and fries, it's a complete meal that will leave you satisfied.

We both walked out saying that everything we ate or drink was right on point. Add that to the relaxed vibe, great service, and convenient location, and I have a feeling we'll be back real soon for some more brunch and to check out their lobster bake.

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